St. Patrick's Day Corned Beef Recipe. Corned beef and cabbage has become a St. Patrick's day staple in the United States! Although, its not quite as popular in Ireland as many would think, corned beef is one dish that many will eat on our around March 17th! The following is a recipe that I've used for cooking corned beef and cabbage. Feel free to improvise and enjoy!
St. Patrick's Day Corned Beef Ingredients
– 4 lbs Corned Beef
-1 Bottle of Irish Stout
-1 Onion – Halved and Cut in Wedges
-3 Garlic Cloves – Minced
-1 Bay leaf
-1/4 Tsp Ground Cloves
-1/4 Tsp Ground Allspice
-1/4 Tsp Pepper
-1 Head Cabbage (cut into wedges)
St. Patrick's Day Corned Beef Cooking Directions
Preheat your oven to 350 degrees Farenheight. Cook the corned beef for 8-10 minutes. Once browned, pour the stout over the meat and then add the onion, bay leaf, garlic, cloves, allspice, and pepper and then cover and cook over a medium heat for 1 1/2 hours. At this point, add the cabbage and cook an additional 30 minutes. THen, remove the meat and cabbage and let cool for 5-10 minutes before cutting. Next, bring the remainder of the stout mix to a boil and cook for approximately 10 minutes and use as broth after removing the bay leaf. This recipe makes approximiately eight servings.