Easy Brunch Recipes – Cookbook Review of Brunch by Parragon Books

Hosting brunch is simple with the cookbook Brunch. Egg recipes, muffin recipes, and waffle recipes are among the inclusions in Brunch.

Brunch, a cookbook authored and published by Parragon Books, Ltd (ISBN: 978-1-4075-9485-9), contains numerous recipes for the late breakfast/early lunch meal of brunch. There are four chapters of recipes in the book, and the recipes range from sweets such as muffins to savory dishes such as smoked salmon.

Each recipe includes step-by-step instructions, an ingredients list, and information on the number of servings for the recipe. Glossy color photos also accompany each recipe.

Simple Brunch Recipes

Many of the recipes in the book require minimal preparation and easy-to-follow instructions. The dishes appear elegant, but they are easy for the home cook to prepare. Some of the sweet recipes included are Dried Cherry Cheesecake Muffins, Banana Bread with Strawberry Compote & Mascarpone, and Apple Pancakes with Maple Syrup Butter.

Savory offerings in this cookbook include Eggs Benedict with Quick Hollandaise Sauce, Tortilla with Roasted Bell Peppers & Spicy Chorizo, Cheese & Herb Souffles with Sauteed Mushrooms, and Mini Bacon & Egg Pastries with Cheddar.

Planning Brunch Menus

One of the benefits of the collection of recipes in Brunch is the variety of servings offered among the recipes. When planning a brunch menu, this book will be a valuable tool because it offers recipes in small portions or in portions large enough to feed crowds. Small portion recipes include twp-serving offerings such as Sausage with Mushrooms, Bacon, Tomatoes & Cooked Bread, Tuscan Beans on Ciabatta Toast with Fresh Herbs, and Toasted English Muffins with Honey-Glazed Bacon & Eggs.

For larger brunch crowds, several of the recipes in this book will serve a group. Larger portion recipes include Doughnut Muffins which serve 12, French Croissants which serve 12, Homemade Granola which serves six to eight, and Smoked Salmon, Feta & Dill Phyllo Packages which serves six. Many of the recipes serve four to six people, as well.

Shopping for Brunch Food

One concern with the brunch recipes in this book is the expense of making the recipes. Several of the recipes include a large number of ingredients, so if budget is a major concern, this may not be the right book.

Many recipes include 10 or more ingredients, which can add up in price, especially with some more expensive ingredients such as salmon, portobello mushrooms, and Gruyere cheese. On the other hand, it is these high-quality ingredients that make the dishes so flavorful.